We offer cooking classes.

We organize cooking and baking courses focused on proper and healthy eating. We also specialise in diet and finance.

Our services include everything from guided wine tasting, wine list development, to training your staff. We offer guided tastings and training to help you understand wine and enjoy its diversity. With us, you'll not only get a great experience, but knowledge that will enrich your business.

On these pages you will find simple recipes prepared with seasonal foods. If you're looking for creative recipes that are tried and tested and want a reliable experience, you've come to the right place. All recipes are from our table, tested step by step and are rated by the taste channels of the missus as well.

Manufacturer of traditional electric baking bowls. Includes a culinary centre offering a wide range of cooking and baking courses.

We offer fresh sushi made with quality ingredients, more than 15 years of experience. Take-away only, we are not a restaurant. We can prepare buffets and sushi for parties. Teambulding courses for private individuals and companies. Home cook, sushi preparation at your home. Tasting evenings.

Live trainings, video courses, books on how to live in harmony with nature and modern society. Natural cultivation, healthy cooking, planting, mowing, bee care and more can be found on our website.

We run a beer academy. We offer a wide range of tailor-made programmes.

Offering catering training and consultancy. Supply of catering equipment. Provision of catering services.

Offering RAW and vegan catering, workshops, open air events, bespoke cakes and recipes.

We organize cooking courses of natural food. These are five classes, each lasting 3 hours.

We're a cooking project. Catering. A group of creative people who want to pass on joy through food together. We try to connect all the senses. We pride ourselves on locality and sustainability. We can prepare food for all types of events. In any location.

Offering courses in simple and complex guest service, preparation of hot dishes, mince and cold dishes, catering and further education courses.