We run a family-run eco-farm. We raise cattle, grow apples and walnuts. Our main aim is high quality living conditions and welfare of the animals. This is one of the reasons why our products achieve the certified organic label.
Founded in 2019, the company is dedicated to growing fruits and vegetables in organic quality. We grow pumpkins, courgettes, sweet potatoes, cucumbers, garlic, beetroot, apples, plums, pears, cherries, apricots and more.
The farm specializes in livestock breeding and crop production. Its main focus is cattle breeding, including cows, pigs and also chickens. The animals are closely monitored and their care is a priority. Farmers take care of their welfare, diet and health to ensure their well-being
Operation of an organic farm. We plant, grow, harvest. Production and sale of medicinal herbs in certified organic quality. Production and sale - Organic herbal teas, Organic spices, Organic seeds and seedlings of medicinal herbs.
We grow grains, several dozen vegetables and fruits, as well as herbs, all organic. We are dedicated to growing both common and lesser known varieties, including Jerusalem artichokes and yacon. In 1993, the organic farm won an honorable mention in the competition for the organic project of the year.
A farm operating on the principles of community farming. We grow 40 kinds of vegetables and small fruits. We work in accordance with the principles of organic farming.
We raise sheep, cows and chickens. The animals are free range with generous paddocks that include pasture, stream and woodland. None of our land is treated with chemicals. We operate in harmony with nature, with an emphasis on animal welfare. The farm has been certified organic.