A farm operating on the principles of community farming. We grow 40 kinds of vegetables and small fruits. We work in accordance with the principles of organic farming.
We breed and sell pedigree bulls and heifers of the Salers beef breed and also operate a yard sale of meat from young bulls and heifers. Advantages of the breed: easy births, small calves, wide maternal pelvis, tall frame, massive muscling, easy to handle, hardy. Suitable for mountain and foothill areas.
On our organic farm we raise lambs, chickens and cattle for slaughter, grow grain, hay and produce eggs. We offer accommodation, excursions for schools and individuals and help with forage harvesting. We have a loving concern for nature and quality, and everything we do is certified and environmentally friendly.
We operate a biofarm. We breed horses and poultry. We grow and sell fruits, vegetables, nuts and herbs in organic quality. We also offer homemade eggs, ciders and boxes of fruit and vegetables. We offer horseback riding. We organise excursions and one-day programmes with environmental themes.
Our Markov farm near Znojmo boasts a wide range of crops. We are located in the village of Únanov, where we grow crops, process Czech blue poppies and produce oils from our own seeds. We specialize in growing and selling feed for exotic birds and pigeons.
I operate an organic farm. I grow gentian, poppy, sowweed, potatoes, hokkaido and spaghetti squash, field salad cucumbers, patyzones, zucchini, beetroot, leeks, radishes, cauliflower, cabbage, head and Brussels sprouts or alfalfa with clover.
Our company is engaged in the development and construction of aquaponic farms and recirculating fish farming systems. Our systems can be placed in industrial greenhouses as well as in unused halls where we replace sunlight with artificial light. We also offer our customers fish and vegetable buy-back.
Selling teas, herbs and tea supplements from around the world. Founded in 1992. The Cipísek farmhouse with the description number 139 dates back to 1914 and stands here in its original form to this day. The first mention of the farmhouse dates back to 1864.
You are entering a nature reserve where wild nature is intertwined with the work of human hands. In this place, not only insects, herbs and trees have a place, but especially people. We were created as the pinnacle of creation with the task of caring for everything on this beautiful earth.
We grow grains, several dozen vegetables and fruits, as well as herbs, all organic. We are dedicated to growing both common and lesser known varieties, including Jerusalem artichokes and yacon. In 1993, the organic farm won an honorable mention in the competition for the organic project of the year.