Running a bistro offering soups, baked breads, breakfast menu, poke bowl, desserts, coffee and hot or cold drinks.

Fine coffee and real yeast cakes in the heart of the city. Everywhere good, cakes the best. Some countries have croissants, others have doughnuts or muffins. But let's face it, none of that compares to our pies. The world is beginning to discover them, and we're glad to be able to contribute to that.

Production of traditional bakery products, custom production. We produce fresh bread, rolls, dark pastries, crackling, toasted bread, sunflower bread, rye bread, hamburger buns, cakes, buns and more.

In our bistro we try to combine traditional techniques and recipes with a modern approach to cooking. Our menu is carefully selected to bring you varied, healthy and tasty dishes. From energy-packed breakfasts to light lunches and delicious desserts.

Our bakery offers not only fresh pastries, but also farm dairy products (cow's milk, goat's milk, butter, cheese, kefir, sheep's cheese or sheep's cheese).

Our oven fell down - a small handmade bakery. From Monday to Friday it smells of sourdough bread, freshly ground coffee, hand-knitted buns and slow-risen cakes. We offer soups in the winter and ice cream scoops in the summer. A place with soul, where baking is done with love and baked goods taste like grandma's.

Our second branch with comfortable seating and a terrace. Traditional Czech and Moravian cakes are a staple, along with homemade bábovka or breaded buns. Texas savoury pies can also be found here.