Specialty coffee and authentic yeast-raised pastries in the heart of the city. Everywhere is good, but pastries are the best. Some countries have croissants, others have doughnuts or muffins. But let’s be honest—none of them can compare to our pastries. The world is beginning to discover them, and we’re glad we can play a part in that.

Production of traditional bakery products, custom production. We produce fresh bread, rolls, dark pastries, crackling, toasted bread, sunflower bread, rye bread, hamburger buns, cakes, buns and more.

Our second location features comfortable seating and a terrace. Traditional Czech and Moravian cookies are our specialty, along with homemade pound cake and other desserts, open-faced sandwiches, and soup on weekdays. You’ll also find Texas-style savory pies and a vegan version here.

Running a bistro offering soups, baked breads, breakfast menu, poke bowl, desserts, coffee and hot or cold drinks.