The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

We operate a bakery. We sell bakery products. We offer rolls, bread, cakes, buns and more.

We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

Operation of the bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We manufacture and sell bakery products. We offer sweet and savoury pastries.

We sell pastries and cakes.

We manufacture and sell baked goods and confectionery.

We produce confectionery products. We focus on cake shells, cakes, sandwiches, rolls, cubes, gingerbread, chocolate bars and more.