We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

Operation of the bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We operate a bakery. We sell bakery products. We offer rolls, bread, cakes, buns and more.

The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

We produce pastries, rolls, buns, bread, bakery and confectionery products. We bake rye, dark, whole wheat, cereal, sunflower, pumpkin, toast, caraway and bread bowls. The bakery supplies large whole wheat rolls, cornspitz, bagels, baguettes, buns with cheese, for hamburgers, doughnuts, pies.

Operation of a bakery. We focus mainly on the production of sweet products and special enriched breads. We offer rolls, breads, crumbles, crispbreads, Christmas cakes and more.