We operate a bakery. We sell bakery products. We offer rolls, bread, cakes, buns and more.

The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

Operation of a bakery. We focus mainly on the production of sweet products and special enriched breads. We offer rolls, breads, crumbles, crispbreads, Christmas cakes and more.

We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

Operation of the bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We manufacture and sell baked goods and confectionery.

We sell pastries and cakes.

We produce confectionery products. We focus on cake shells, cakes, sandwiches, rolls, cubes, gingerbread, chocolate bars and more.

The bakery and espresso bar offers fresh artisan pastries, sweet and savoury specialities, a selection of coffee and breakfast or snack delivery to businesses and homes.

A place where craft meets care for you for over 35 years. In a modern, purely gluten-free facility, we produce fresh, fragrant pastries every day to make your day truly free of worries about gluten or other allergens. Try our Amaranth cereal production.

Operation of a bakery and confectionery.