Operation of a bakery.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We offer fresh products from our bakery, patisserie and deli direct to you. Everything can be ordered at our stores throughout the Highlands.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We offer fresh products from our bakery, patisserie and deli direct to you. Everything can be ordered at our stores throughout the Highlands.

Zabýváme se výrobou běžného, jemného i tmavého pečiva. Vyrábíme chléb, rohlíky, housky a veky, pletýnky, pečivo se sýrem, koláčky, vánočky, šátečky a další sladké pečivo. Nabízíme také celozrnné pečivo a sezónní pečivo.

Operation of the bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

We manufacture and sell bakery products. We offer sweet and savoury pastries.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.