The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

Operation of the microbrewery.

Operation of the microbrewery.

Our mission is to preserve and promote traditional brewing. We offer quality beer brewed according to historical recipes that reflect the rich tradition of our baroque brewery. We look forward to contributing to a unique experience for every beer lover with our products.

We are opening a new pub in the mill, where we offer a pleasant atmosphere for getting together and enjoying quality beer. We look forward to your visit and to spending time together over a glass of good beer. Our goal is to provide you with an unforgettable experience.

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

Operation of a microbrewery. There is a restaurant with an auditorium, a guest house with an experience suite, a private wellness area. Outdoor and indoor playground, fitness zone, multi-purpose sports field with ice rink in winter. There is also a bowling alley, outdoor stage and free parking.

Operation of the microbrewery.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer a pleasant seating in the mini-hop room, an outdoor bar in front of the brewery full of fresh beer, lemonade, singlemalt whisky and a little something to eat.

Operation of the microbrewery.

We brew classic Czech lagers and other special beers under the Krkonošský medvěd brand.