The classic bottom-fermented unfiltered lager is brewed for you with love and respect for tradition by brewer Petr Lacina in a classic handcrafted brewery in a two-vessel brewhouse. The beer is fermented in open vats on the rack at a temperature of around 10°C and aged for a month in lager tanks at a temperature of around 2°C.
Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.
This is the first ever craft mini brewery in the traditional town of glass, in the picturesque foothills of the Lusatian Mountains. Under the supervision of an experienced brewer, we brew unfiltered and unpasteurized top and bottom fermented beers - lagers.
The microbrewery was founded in 2017. The brewery is unconventionally located in the premises of an apartment building. We specialize in top-fermented beers, but we also offer classic Czech lager. Bottled beers are available in the beer shop at the brewery's address, on tap at the nearby Jablonec dam.
Small Tanvald brewery with the spirit of the Jizera Mountains. At present, only the brewery's headquarters and an experimental brewhouse are located at the above address. We brew beer mainly in the form of a flying brewery. We pride ourselves on Czech beer tradition, but we are not afraid to experiment Our beers are characterized by full flavor and strong bitterness.
The family brewery in Pec pod Sněžkou is part of the Bouda Máma wellness hotel resort. Our beers are labeled Pivo Sněžka®. We offer free excursions to the brewery including tastings of our beer and culinary products. The brewery also features an exclusive beer spa with a whirlpool bath.
We produce and sell craft beer. We care about quality, variety and honest approach. You can buy our beers every day in the company shop. We also offer pleasant seating in the brewery taproom or garden.
The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.