We operate a microbrewery Lanýž. Lanýž beer is brewed according to traditional methods and recipes from quality Czech malts, Žatec hop varieties, brewer's yeast and local well water, which significantly contributes to the character of our beer. In addition to the traditional 10° and 12°, we also brew seasonal beer specials.

Small Tanvald brewery with the spirit of the Jizera Mountains. At present, only the brewery's headquarters and an experimental brewhouse are located at the above address. We brew beer mainly in the form of a flying brewery. We pride ourselves on Czech beer tradition, but we are not afraid to experiment Our beers are characterized by full flavor and strong bitterness.

The brewery was put into operation in the summer of 2015. The main brand is Světoběžník JC - an unfiltered 12% pale lager.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

The classic bottom-fermented unfiltered lager is brewed for you with love and respect for tradition by brewer Petr Lacina in a classic handcrafted brewery in a two-vessel brewhouse. The beer is fermented in open vats on the rack at a temperature of around 10°C and aged for a month in lager tanks at a temperature of around 2°C.

Operation of the brewery.

Operation of the brewery.

We offer yeast unfiltered and unpasteurized beers (bottles and kegs).

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

Operation of the microbrewery.