Operation of the microbrewery.

Operation of the microbrewery.

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

Our mission is to preserve and promote traditional brewing. We offer quality beer brewed according to historical recipes that reflect the rich tradition of our baroque brewery. We look forward to contributing to a unique experience for every beer lover with our products.

Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

We brew classic Czech lagers and other special beers under the Krkonošský medvěd brand.

We produce cask and bottled beer, which we deliver to customers across the Czech Republic. The brewery shop is available on weekdays.

The classic bottom-fermented unfiltered lager is brewed for you with love and respect for tradition by brewer Petr Lacina in a classic handcrafted brewery in a two-vessel brewhouse. The beer is fermented in open vats on the rack at a temperature of around 10°C and aged for a month in lager tanks at a temperature of around 2°C.

The brewery was put into operation in the summer of 2015. The main brand is Světoběžník JC - an unfiltered 12% pale lager.