In our microbrewery we brew beer with love and respect for tradition. We offer a wide range of beers, including the popular Czech lager and semi-dark thirteen. Our technology guarantees quality and tasty beer, which you can enjoy right in our beer hall.

We run a brewery.

We offer guided tours of the brewery with a tasting of our beers. The brewery also operates a newly renovated beer bar and sample shop.

We operate a microbrewery with a restaurant. We offer an assortment of unfiltered and unpasteurized light and dark lagers of various grades 11,12,13, as well as specialty and flavored beers. Also sold in 30 and 50 litre kegs. We also sell souvenirs including glasses and labels.

Production of our own beer - over twenty kinds, (lagers, "ejly", IPY, weissbier, rauchbier), rotating taps (offer of beers from microbreweries from all over the Czech Republic), summer garden, children's playground, petanque, pleasant sitting and good mood.

Operation of a brewery. We produce light and black Hukvaldska 12, semi-dark 14 and various specials for anniversaries.

We produce our beers according to the classic technology and in the decoction method. We take our malt from barley grown in the fertile Haná region and the highest quality hops from Žatec. For some specialties we use special hops, English and American varieties, which give the beer a special bitterness.

We brew beer using traditional technology without filtration and pasteurization. Payment by card possible.

We operate a microbrewery offering unfiltered and unpasteurized beers.

We run a microbrewery with several of our own beers. We also offer guided tours and tastings with a brewer. These events can be organized for groups of people, schools or companies.

We produce Czech unfiltered and unpasteurized beer using traditional methods from Czech raw materials. Thanks to its exceptional properties, our mocha not only makes nice characters, but also rubs the intellect.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

Operation of the microbrewery.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.