We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Imaginative brewery with a wide range of beers.

Operation of the microbrewery.

An extraordinary complex of a progressive craft brewery, craft beer, restaurant and summer garden. On-site beer and takeaway steins for sale and the opportunity for tours of the brewery cellars and stein-making exhibition.

The brewery restaurant is located in the historical premises under the cross vaults. The heart of the operation is the taproom with 6 taps, where you can taste our traditional lagers and specials. We brew with an emphasis on regional ingredients, and not only from tvarůžky. For your corporate or private events we have a lounge for 35 people.

We run a brewery. We offer traditional regional beers. You can buy our beers in our brewery or have them delivered to your home, just order on the web.

Operation of a brewery and production of Maxmilian brand beer.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

Manufacture and sale of malt, filtration aids and technical equipment for the brewing and beverage industry.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

We brew live and healthy beer of all beer styles according to original recipes. We match our beers with food in a pub set in a country setting. In the summer we have an open beer garden in the homey setting of a former farm yard. We welcome families with children, dogs and cyclists. Bicycles can be placed in the garden.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery.