At Helf Brewery, we brew authentic craft beer with an emphasis on high-quality ingredients, traditional methods, and hard work. Each batch is brewed with the goal of offering a beer that people will truly enjoy and be happy to come back to. Stop by. Take a look. Taste it. Experience it.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Operation of a brewery and production of Maxmilian brand beer.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

An extraordinary complex of a progressive craft brewery, craft beer, restaurant and summer garden. On-site beer and takeaway steins for sale and the opportunity for tours of the brewery cellars and stein-making exhibition.

The brewery restaurant is located in historic premises beneath cross vaults. You can sample our traditional lagers and specialty beers; our menu features not only a weekly special but also our tvargle and other delicacies, such as grilled dishes. The summer brewery garden, featuring a grill and a children’s play area, is open from June through September.

Operation of the microbrewery.

We run a brewery. We offer traditional regional beers. You can buy our beers in our brewery or have them delivered to your home, just order on the web.

Since 2019, when we opened our brewery, we have been brewing beer using traditional brewing methods with quality ingredients. You will find light, semi-dark and top-fermented beers of various beer styles. In addition to good beer, you can bowl or sit in our garden.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.