We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

At Helf Brewery, we brew authentic craft beer with an emphasis on high-quality ingredients, traditional methods, and hard work. Each batch is brewed with the goal of offering a beer that people will truly enjoy and be happy to come back to. Stop by. Take a look. Taste it. Experience it.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery.

An extraordinary complex of a progressive craft brewery, craft beer, restaurant and summer garden. On-site beer and takeaway steins for sale and the opportunity for tours of the brewery cellars and stein-making exhibition.

The brewery restaurant is located in historic premises beneath cross vaults. You can sample our traditional lagers and specialty beers; our menu features not only a weekly special but also our tvargle and other delicacies, such as grilled dishes. The summer brewery garden, featuring a grill and a children’s play area, is open from June through September.

Operation of the microbrewery.

Operation of a brewery and production of Maxmilian brand beer.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

We run a brewery. We offer traditional regional beers. You can buy our beers in our brewery or have them delivered to your home, just order on the web.