The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a microbrewery and a growing distillery.

We are a flying brewery and our beers are brewed in friendly breweries according to our recipes. We make top and bottom fermented craft beers and ship them all over the country.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.

We operate a brewery.

Quality craft beer Dutch with Czech tradition.

We run a microbrewery offering our own 12° and 13° beers. We also organize and host brewery tours.

Choceň Craft Brewery. After four decades, we are picking up exactly where it used to be brewed with taste and love for craft.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

Operation of the microbrewery.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.