We operate a microbrewery and a growing distillery.

The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.

We run a microbrewery offering our own 12° and 13° beers. We also organize and host brewery tours.

Operation of the microbrewery.

Operation of a microbrewery. There is a restaurant with an auditorium, a guest house with an experience suite, a private wellness area. Outdoor and indoor playground, fitness zone, multi-purpose sports field with ice rink in winter. There is also a bowling alley, outdoor stage and free parking.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer a pleasant seating in the mini-hop room, an outdoor bar in front of the brewery full of fresh beer, lemonade, singlemalt whisky and a little something to eat.

The brewery is the first national brewery in the Republic of Ovipistan. It focuses mainly on bitter bottom-fermented beers. The brewery has a tasting room.

Quality craft beer Dutch with Czech tradition.