Brewing honest beer from traditional recipes since 1897. We use Žatec hops and malt from our own malt house. We pay enough care and attention to our lagers, we do not rush when brewing. We proceed in such a way that even the founder of the brewery, Archduke Franz Ferdinand dÉste himself, can be proud of us.

Since 1897 we have been brewing honest beer according to traditional recipes. We use Žatec hops and malt from our own malt house. We pay enough care and attention to our lagers, we do not rush when brewing. In the brewery shop we offer the entire range of the brewery, including unfiltered beers and promotional items.

We are a small family brewery ŠPÁCAL located at the foot of the mythical mountain Blaník. We brew unpasteurized and unfiltered beer in an honest way according to the classic recipe of our ancestors.

We operate a family brewery.

We operate a brewery. We offer five types of top and bottom fermented, unfiltered and unpasteurized beers. We cook 7 days a week honest Czech cuisine and world specialties. The restaurant and outdoor gardens are suitable for your celebrations, weddings and corporate parties.

We produce a wide range of beers, including pale lager and draught beer.

We operate a microbrewery. We provide beer production using modern technologies, traditional recipes and quality Czech raw materials. We operate a brewery shop.

We run a brewery. We produce beer Alois light lager, semi-dark and light special, Porter, Ale, IPA and others.

We are brewers who strive for excellence. Our focus is on beer. Not craft, not industrial, just beer. Our passion is hoppy lagers, and of course world beer styles like Hefeweizen, APA, IPA and strong beers aged in wooden whiskey, calvados and cognac barrels.

Production and assembly of BB 250 microbreweries and their commissioning.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.