The brewery was built in the former laundry room of a family house, located near the historic center of Cologne. The brewery offers mainly bottom-fermented beers, but the offer also includes wheat beer and India Pale Ale. Beer collection is possible by prior telephone arrangement directly at the brewery.

Quality craft beer Dutch with Czech tradition.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer a pleasant seating in the mini-hop room, an outdoor bar in front of the brewery full of fresh beer, lemonade, singlemalt whisky and a little something to eat.

We run a microbrewery. We brew traditional Czech unfiltered beer.

We are brewers who strive for excellence. Our focus is on beer. Not craft, not industrial, just beer. Our passion is hoppy lagers, and of course world beer styles like Hefeweizen, APA, IPA and strong beers aged in wooden whiskey, calvados and cognac barrels.

We produce a wide range of beers, including pale lager and draught beer.

We operate a microbrewery and a growing distillery.

Operation of the brewery.

Beer has been brewed here for more than 500 years. However, this tradition was interrupted just after the war in 1949. We are loosely following this tradition and in the spring of 2022, we will once again have great beer - both traditional and modern 21st century beer - after 73 years.

Operation of a microbrewery.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.