The brewery was built in the former laundry room of a family house, located near the historic center of Cologne. The brewery offers mainly bottom-fermented beers, but the offer also includes wheat beer and India Pale Ale. Beer collection is possible by prior telephone arrangement directly at the brewery.

Quality craft beer Dutch with Czech tradition.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer a pleasant seating in the mini-hop room, an outdoor bar in front of the brewery full of fresh beer, lemonade, singlemalt whisky and a little something to eat.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

We are a flying brewery and our beers are brewed in friendly breweries according to our recipes. We make top and bottom fermented craft beers and ship them all over the country.

We run a microbrewery. We brew traditional Czech unfiltered beer.

We operate a microbrewery and a growing distillery.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

Our mission is to preserve and promote traditional brewing. We offer quality beer brewed according to historical recipes that reflect the rich tradition of our baroque brewery. We look forward to contributing to a unique experience for every beer lover with our products.

Operation of the microbrewery.