We operate a microbrewery with an annual output of up to 400 hectolitres. We brew 5 kinds of beers including dark beers. We produce cold-hopped specials.

Beer has been brewed here for more than 500 years. However, this tradition was interrupted just after the war in 1949. We are loosely following this tradition and in the spring of 2022, we will once again have great beer - both traditional and modern 21st century beer - after 73 years.

We operate a microbrewery.

The microbrewery opened in January 2015.

We brew Horác beer, quality craft beer and full of taste. The Horace brewery has a nice sitting area on the ground floor where you can taste or buy Horace ten, eleven or twelve. You can also take a tour of the brewery.

An experiential brewery that offers a variety of beers, both classic lagers and specialty beers, as well as top-fermented beers such as American Ale and Abby Ale and more. We also offer interesting tours of the brewery's operations and weekend custom brewing with accommodation and restaurant options.

Capacity is 30 seats with the possibility of using a lounge with 40 seats.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

We run a brewery. We offer unfiltered and unpasteurized beer. From spring to autumn we have an outdoor beer garden and refreshments open on weekends.

Quality craft beer Dutch with Czech tradition.

New Town Microbrewery. Our common desire is to brew beers that excite and quench thirst and appetite. We brew to traditional recipes using quality ingredients, without the addition of any enhancement ingredients. Our goal is to produce live beers - unpasteurized and unfiltered.

We operate a family brewery.

The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a microbrewery and a growing distillery.