Operation of the microbrewery.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Beer production and sales, brewery taproom. We brew light lager, semi-dark lager, and top-fermented beers in the APA and IPA styles. We sell beer in 15-liter, 30-liter, and 50-liter kegs and in 0.75-liter glass bottles.

We operate a microbrewery offering unfiltered and unpasteurized beers.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

Operation of the microbrewery.

We brew beer using traditional technology without filtration and pasteurization. Payment by card possible.

We operate a brewery established in 2014 in a charming 19th-century log cabin. We brew authentic craft beers—from traditional lagers to top-fermented beers and seasonal specials. Our lineup includes, for example, Skřítek, Šibal, prALEsník, and Drdlík.

Operation of a brewery. We produce light and black Hukvaldska 12, semi-dark 14 and various specials for anniversaries.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.