We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

Beer production and sales, brewery taproom. We brew light lager, semi-dark lager, and top-fermented beers in the APA and IPA styles. We sell beer in 15-liter, 30-liter, and 50-liter kegs and in 0.75-liter glass bottles.

We operate a microbrewery offering unfiltered and unpasteurized beers.

We operate a brewery established in 2014 in a charming 19th-century log cabin. We brew authentic craft beers—from traditional lagers to top-fermented beers and seasonal specials. Our lineup includes, for example, Skřítek, Šibal, prALEsník, and Drdlík.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

A family-run craft brewery offering both bottom- and top-fermented beers. From 2022 to 2024, the brewery operated as a pop-up brewery, but since 2025, it has been brewing at its own facility in Pozlovice near Luhačovice, located below the church. Beers are available for takeout in bottles or kegs. Summer garden. Guided tours available, including a chance to relax and enjoy a drink.

Operation of the microbrewery.