We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

Production and sale of beer, brewery taproom. We produce light lager, semi-dark lager and top-fermented beers of APA and IPA style. We sell beer in 10l, 15l, 30l, 50l kegs and 0, 75l glass bottles.

We operate a microbrewery offering unfiltered and unpasteurized beers.

We operate a microbrewery built in 2014 in a stylish timbered cottage from the 19th century. We offer Skřítek, Šibal, Diblík, Drdlík and other beers.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

We are a family-owned craft brewery offering bottom and top fermented beers. In 2022-2024 brewed in the flying brewery mode, but from 2025 in our brewery in Pozlovice near Luhačovice under the church. Takeaway beers in bottles or on order in kegs.

Operation of the microbrewery.

We brew beer using traditional technology without filtration and pasteurization. Payment by card possible.