Operation of the brewery.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.

The brewery is the first national brewery in the Republic of Ovipistan. It focuses mainly on bitter bottom-fermented beers. The brewery has a tasting room.

We are a cult pub with a hundred years of tradition. We have 10 specialty beers on tap that we are constantly rotating so you can enjoy the diversity of craft breweries.

Manufacturer and seller of Hradecky Beer™. Light and dark, top and bottom fermented. Our microbrewery includes a small beer garden which you can visit on Tuesday and Friday afternoons. At this time, there are up to 6 beers on tap to take home in glass or plastic bottles.

We operate a brewery.

Operation of a microbrewery. There is a restaurant with an auditorium, a guest house with an experience suite, a private wellness area. Outdoor and indoor playground, fitness zone, multi-purpose sports field with ice rink in winter. There is also a bowling alley, outdoor stage and free parking.

Our goal is to brew really good beer, especially traditional Czech lagers are and will be our pride and flagship. We will also brew seasonal beers and various specials. We have our own brewer, Mr. Jan Žižka, whose name fits perfectly with the story of the Abbotovice monastery.

The beautiful JungBerg pub and brewery on the grounds of the historic Hořice brewery. JungBerg beer is available on tap, in kegs, or bottled in PET bottles. A pleasant place to sit with a wide selection of beverages, including ciders, mixed drinks, and specialty coffee. Legendary “utopence” (pickled sausages) and pickled Hermelín cheese.

We operate a microbrewery and a growing distillery.