Our brewery continues the rich tradition of beer production and offers live beer brewed in the traditional decoction method. Our products retain their natural properties as they are neither filtered nor pasteurised. Enjoy our authentic craft beer in different types of kegs and bottles.
Brewery operation. Production of 8 types of Hubertus beer including yeast beers. Filling into PET bottles, glass bottles and kegs. Offering tours and sitting in the brewery.
Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.
We run a brewery. Under the Agnes brand we produce fruit brandies and liqueurs, without added alcohol and artificial substances. We produce purely natural ciders, various types of honey and mead. We produce several types of our own ciders.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
The brewery was built in the former laundry room of a family house, located near the historic center of Cologne. The brewery offers mainly bottom-fermented beers, but the offer also includes wheat beer and India Pale Ale. Beer collection is possible by prior telephone arrangement directly at the brewery.
We run a flying brewery founded by the Varga brothers. In addition to traditional lager, we offer mostly top-fermented beers. The beers are available in glass bottles or kegs.