We produce and sell craft beer. We care about quality, variety and honest approach. You can buy our beers every day in the company shop. We also offer pleasant seating in the brewery taproom or garden.

Production and sale of beer. We offer light beer 10, 11, 12, 14 and dark beer 10 degrees (pet, can, glass, kegs). Sale of bottled water 1,5, 0,5l, in gallons of 18,9 liters - still - baby, soft sparkling, sparkling. Sale of lemonades of various flavours (raspberry, pineapple, lemon).

Production of beer from quality raw materials with traditional technology. The brewery was founded in the second half of the 12th century. We offer beers Klášter Premium, Klášter Ležák 11 %, Klášter Světlé, Klášter Kvasnicový. Possibility of a brewery tour.

We like peace and quiet. We brew beer that's real. Modern technology builds on a recipe that has been around for centuries. You can stop by and enjoy our beers the way they were meant to be, lemonade without chemicals, or just take a look.

We prepare our own beers for you, which are carefully brewed by our brewers. We produce Pilsner-type lagers. These are bottom-fermented beers and their unique taste is obtained thanks to the use of quality malts.

The technical monument of the Steam Plant Brewery in Lobč is the story of a half-thousand-year tradition of brewing beer in the Kokořín region. Take a guided tour of the restored technical monument, taste our cuisine and craft beer or stay with us.

We offer a tour of the period interiors of the malt house, cooperage, brewhouse, laboratories and hop houses. The tours also include the lager cellars, the bottling plant and the ice house. The possibility of a demonstration of the production of beer from the 18th century completely according to the original recipe using traditional ingredients.

Operation of a craft flying brewery. Sale of beer by agreement.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

We run a family brewery.