Operation of a craft flying brewery. Sale of beer by agreement.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We run a family brewery.

We run a brewery.

We run a microbrewery offering light and dark lager, semi-dark specials, IPA, Ginger Ale, wheat and herbal beers and English Porter. We also supply gift vouchers, labels, beer glasses, coasters and magnetic openers. We also provide tap and cask hire.

We are engaged in the production, distribution and sale of the brand Postřižinské pivo. We offer six types of light, dark, semi-dark and non-alcoholic beer including two specials.

We offer a wide selection of quality beers, including light and dark lagers, IPAs and ales. Our products are available in a variety of formats such as pet bottles and cans. Let's enjoy the taste of our delicious beers together.

We like peace and quiet. We brew beer that's real. Modern technology builds on a recipe that has been around for centuries. You can stop by and enjoy our beers the way they were meant to be, lemonade without chemicals, or just take a look.

We run a flying brewery founded by the Varga brothers. In addition to traditional lager, we offer mostly top-fermented beers. The beers are available in glass bottles or kegs.

We prepare our own beers for you, which are carefully brewed by our brewers. We produce Pilsner-type lagers. These are bottom-fermented beers and their unique taste is obtained thanks to the use of quality malts.

We offer a tour of the period interiors of the malt house, cooperage, brewhouse, laboratories and hop houses. The tours also include the lager cellars, the bottling plant and the ice house. The possibility of a demonstration of the production of beer from the 18th century completely according to the original recipe using traditional ingredients.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.