Kocour beer production. Our restaurant focuses primarily on Czech cuisine. We use our own vegetables, meat. During the year we organize various events, concerts, weddings, corporate parties, family celebrations and private parties. We offer the possibility of stylish accommodation in Vagon, in summer you can use the terrace.

Restaurant with Czech cuisine in the Lusatian Mountains. The brewery is currently under construction and is expected to be operational by summer 2026.

The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.

This is the first ever craft mini brewery in the traditional town of glass, in the picturesque foothills of the Lusatian Mountains. Under the supervision of an experienced brewer, we brew unfiltered and unpasteurized top and bottom fermented beers - lagers.

We run a family brewery. We offer bottom fermented beers: Zlaták 11° and Turbo 12° light, Rytíř 12° dark, Kaple 14° honey. Top-fermented: Garnet 18° and Motejl 11°. The beer is live, unpasteurised and unfiltered, brewed in the historic baroque building of the brewery. The brewery can be toured.

We have brought back the ancient tradition of brewing the golden beverage to Česká Lípa. Come and taste a wide selection of our lagers and top-fermented beers and find out which beer is the best for you.

Operation of the brewery.

We run a family run microbrewery with outdoor seating. We offer a variety of glasses, labels, coasters etc. We produce yeast beer without pasteurisation. We sell beers Studánecký Antal 10°, Gallas' Lager 12° and Studánecký Flik 11°.

The flagship of the brewery is the Nordic lager, which is complemented by Nordic APA and wheat. In addition, throughout the year you can look forward to specials such as the Nine, the Autumn IPA and the Winter Special.

Operation of the brewery.

We run a flying brewery.