Operation of a brewery with a restaurant.

Operation of a craft brewery.

The brewery strives to brew beer using traditional Czech production methods, modern technology and from selected ingredients, which are Žatec hops, Czech malt and own water. The portfolio includes cold-hopped lager and gluten-free beer. We offer brewery tours.

We operate a brewery. We are engaged in the production, sale and distribution of black, wheat, unfiltered and unpasteurized beer. We offer 11, 12, 13 and 14 degree beers. We also organize and arrange tours or excursions around the brewery.

We operate a beer bar.

We offer beer of our own production. We provide a guided tour of the brewery and tasting. Selling bottled and cask beer, pints, tuplas, badges, magnets, coasters, umbrellas, pencils, logo caps, anniversary corks and labels.

The Royal Brewery Krušovice gained fame during the reign of Emperor Rudolf II in the 16th century. To this day, beer is brewed here using a special recipe from traditional ingredients. It is a part of Heineken ČR.

Brewery Operations.

We operate a brewery.

Run a microbrewery offering 10, 12, 13 and 15° beers. We brew beers with the names Černé, Krahulík, Magor or Zichovec IPA.

The brewery has been producing Bakalář brand beer using classic Czech technology since 1454. It offers the following types of beer: Bakalář pale lager cold hopped, B. non-alcoholic, B. dark ten, B. light ten, B. cut ten, B. honey special, Rakovar, Velikonoční speciál and Pražačka and Černovar beers.

We operate a brewery where we brew unpasteurized and unfiltered beers from various combinations of malts and hops. From great ten, to lagers and strong beers, to ale and wheat beers.

Operation of a brewery and restaurant.