Ciderie Chříč was founded in 2019 and is located in the building of the former cultural house in the village square of Chříč.

We produce cider and must. Honestly and with love - because we enjoy it and we like quality food. And we also cider for the public.

Production and sale of ciders, fruit wines, syrups and spirits. We make beverages from freshly pressed cider like generations before us.

We produce good fruit and herbal wine and cider from the Přelouč region made using traditional natural methods, without added chemicals and only from local ingredients. Only good things from your surroundings.

We produce cider, which has won many awards from Czech and foreign competitions. It won the test of MF Dnes and Svět potravin magazine.

We produce French-style cidre by slow fermentation of cider from original apple varieties grown in old orchards in Lobč, without added sugar, colourings and flavourings, lightly sulphured, unpasteurised. In addition, we also produce herbal syrups, cider and apple cider vinegar.

We are engaged in the production of cider. We produce it in a natural way, we do not use any preservatives or other chemicals used in industrial production. We also do not additionally saturate it with CO2.

We plant, care for and harvest with respect for nature, then sort, wash and cider with love. We then use our cider to make lemonade and, above all, cider. We stick to traditional methods of production and do not rush. We leave our cider to mature under careful supervision for at least one year.

Organic farming. Fruit and vegetable drying plant. We offer honey, cider, dried fruits and herbs. In the autumn season open daily, at other times by phone.

We produce ciders from Czech fruit and ciders under the brand name CIDER MAGNETIC APPLE. In our products you will not find added sugar, colourings, flavourings or gluten. We make everything with our own hands and with love.

We offer our customers ciders made from Czech apples and other fruits from selected orchardists.

Artisan cidre made from Czech apples from the northernmost Bohemia.

A unique space where a unique cidre is created. It is aged here in bottles for several years. Just apples and time.