We produce cider and must. Honestly and with love - because we enjoy it and we like quality food. And we also cider for the public.

We produce good fruit and herbal wine and cider from the Přelouč region made using traditional natural methods, without added chemicals and only from local ingredients. Only good things from your surroundings.

I offer a refreshing apple cider with a pure, fruity taste and aroma. The cider is made by fermenting fresh apple juice from local apple trees.

Production and sale of ciders, fruit wines, syrups and spirits. We make beverages from freshly pressed cider like generations before us.

We produce ciders from Czech fruit and ciders under the brand name CIDER MAGNETIC APPLE. In our products you will not find added sugar, colourings, flavourings or gluten. We make everything with our own hands and with love.

We produce natural vinegars and ciders from oak barrels. We offer tastings.

Organic farming. Fruit and vegetable drying plant. We offer honey, cider, dried fruits and herbs. In the autumn season open daily, at other times by phone.

We are a small winery under the Borováček forest in Mnichovice, Central Bohemia. We produce wine from our grapes, which we grow within sight of the winery. We also produce cider from apples from the Central Bohemian region and lemonades from the fruits offered by the forest. See for yourself in our garden.

We plant, care for and harvest with respect for nature, then sort, wash and cider with love. We then use our cider to make lemonade and, above all, cider. We stick to traditional methods of production and do not rush. We leave our cider to mature under careful supervision for at least one year.

Authentic local cider made from old and heirloom apple varieties from Lobč. We also offer apple juice, herbal syrups, and apple cider vinegar.

A unique space where a unique cidre is created. It is aged here in bottles for several years. Just apples and time.

From 2020 we offer processing of your fruit in a modern cider house. All equipment has the highest hygiene standards and processing technology at a high European level.

We are engaged in the production of cider. We produce it in a natural way, we do not use any preservatives or other chemicals used in industrial production. We also do not additionally saturate it with CO2.