The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

Operation of the cider house.

We provide grower burning - processing of imported fruit - establishment of fruit fermentations. We produce our own fruit spirits. We carry out cider-making of fruit. We are engaged in processing of fruit fermentations, production of honest fruit spirits. We provide production and sale of fruit spirits.

Manufacture of ciders with the possibility of pasteurization. We also offer fruit drying. Possibility to visit the customer at home with our mobile cider house.

We offer fruit cider or pasteurization. Sale of cider.

We offer cider-making of imported fruit.

Production of fruit and vegetable juice. Growing, burning and cider-making.

Cider Mill Operations.

Cider house, production of ciders from fresh fruit and vegetables, sale of ciders, cider making for the public. We cold press fruit on a belt press, we do not sweeten or dilute. Our musts are always only fruit juice from healthy fruits without preservatives and dyes.