The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

Cider Mill Operations.

Manufacture of ciders with the possibility of pasteurization. We also offer fruit drying. Possibility to visit the customer at home with our mobile cider house.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

Cider house, production of ciders from fresh fruit and vegetables, sale of ciders, cider making for the public. We cold press fruit on a belt press, we do not sweeten or dilute. Our musts are always only fruit juice from healthy fruits without preservatives and dyes.

We offer fruit cider making and canning in 5l bags. Since 2021 we also operate a grower's distillery.

Operation of the cider house - guarantee of cider from own fruit. We offer pressing, pasteurization and packaging of cider from our own fruit.

The Vyklantice cider house offers seasonal processing of fruit into cider. Production of fruit juices.

We provide grower burning - processing of imported fruit - establishment of fruit fermentations. We produce our own fruit spirits. We carry out cider-making of fruit. We are engaged in processing of fruit fermentations, production of honest fruit spirits. We provide production and sale of fruit spirits.

We offer cider-making of imported fruit.

Operation of the cider house.

We offer fruit cider or pasteurization. Sale of cider.