We run a cider house.

We are a gardening club. We operate a cider press. We press apples brought in by individual members. We bottle the cider only in containers you bring with you.

We produce fruit and vegetable juices for you. Working hours are seasonal - irregular. For custom cider making it is necessary to order. We update the dates on the website. Sales at any time by appointment.

We offer fruit cider or pasteurization. Sale of cider.

We offer fruit cider making and canning in 5l bags. Since 2021 we also operate a grower's distillery.

Operation of the cider house.

We operate a cider house and an eco-farm. We produce and sell fresh pasteurized musts. We keep sheep and goats and also have orchards. We offer cider with lime, ginger, carrot, beetroot or pear. We also sell cider with celery, mint and cinnamon.

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

Cider production. Cider making for the public by telephone appointment daily except Sundays. For technical reasons, minimum quantity of 3 crates of apples. Possibility of pasteurization in 5l bag in boxes, minimum quantity 10 boxes.

We are engaged in the production of cider - pressing apples. We are members of ČZS.

We offer the services of a distillery and cider house

We can assemble your apples or other fruits. Take away uncooked and chemically untreated cider in your own bottles and leftovers after pressing. Purchase and sale of fruit.

Production of fruit and vegetable juice. Growing, burning and cider-making.