We can assemble your apples or other fruits. Take away uncooked and chemically untreated cider in your own bottles and leftovers after pressing. Purchase and sale of fruit.
Cider production. Cider making for the public by telephone appointment daily except Sundays. For technical reasons, minimum quantity of 3 crates of apples. Possibility of pasteurization in 5l bag in boxes, minimum quantity 10 boxes.
We are a gardening club. We operate a cider press. We press apples brought in by individual members. We bottle the cider only in containers you bring with you.
We are engaged in the production of ciders always only from fresh local fruits and vegetables. We cold leaf the fruit, we do not sweeten or dilute it, we only pasteurize it very gently to preserve the taste and quality even in the form of cider.
Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.
We operate a cider house and an eco-farm. We produce and sell fresh pasteurized musts. We keep sheep and goats and also have orchards. We offer cider with lime, ginger, carrot, beetroot or pear. We also sell cider with celery, mint and cinnamon.