We offer fruit cider making and canning in 5l bags. Since 2021 we also operate a grower's distillery.

Cider production. Cider making for the public by telephone appointment daily except Sundays. For technical reasons, minimum quantity of 3 crates of apples. Possibility of pasteurization in 5l bag in boxes, minimum quantity 10 boxes.

We offer the services of a distillery and cider house

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

We can assemble your apples or other fruits. Take away uncooked and chemically untreated cider in your own bottles and leftovers after pressing. Purchase and sale of fruit.

We are engaged in the production of cider - pressing apples. We are members of ČZS.

We are engaged in the production of cider.

Operation of the cider house - guarantee of cider from own fruit. We offer pressing, pasteurization and packaging of cider from our own fruit.

We offer fruit cider or pasteurization. Sale of cider.

Operation of the cider house.

Manufacture of ciders with the possibility of pasteurization. We also offer fruit drying. Possibility to visit the customer at home with our mobile cider house.

We are a gardening club. We operate a cider press. We press apples brought in by individual members. We bottle the cider only in containers you bring with you.

We run a cider house.