We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.
Offer of grower's distillation and production of fermentations from imported fruit. We process and ferment the fruit of individual growers in vats with a capacity of 600 - 4000 kg. We process summer fruits (plums, mirabelles and others) and traditional fruits - plums, apples, pears, cherries.
Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.
We produce and sell high quality fruit spirits and liqueurs - plum brandy, pear brandy, pear williams, sour cherry brandy, cherry brandy, apricot brandy, walnut brandy, cherry liqueur, sour cherry brandy and many more. We operate a grower distillery, accept fruit and our own fermentations.
Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.
We operate a growing distillery. We offer a comprehensive service to fruit growers - primary processing of fruit starting with the racking and delivery of the finished product back to the grower.