We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.

We operate a growing distillery. We produce spirits from various types of fermented fruit.

We operate a farm distillery.

Offer of grower's distillation and production of fermentations from imported fruit. We process and ferment the fruit of individual growers in vats with a capacity of 600 - 4000 kg. We process summer fruits (plums, mirabelles and others) and traditional fruits - plums, apples, pears, cherries.

We offer fruit growing. We focus on cherries, mirabelles, plums, pears, apricots and apples.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

We provide yeast distillation, basketry, glass decoration.

We produce and sell high quality fruit spirits and liqueurs - plum brandy, pear brandy, pear williams, sour cherry brandy, cherry brandy, apricot brandy, walnut brandy, cherry liqueur, sour cherry brandy and many more. We operate a grower distillery, accept fruit and our own fermentations.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

Sale of genuine fruit spirits and herbal liqueurs. We offer fruit cider making and processing of surplus fruit into moonshine and cider.

We operate a growing distillery. We offer a comprehensive service to fruit growers - primary processing of fruit starting with the racking and delivery of the finished product back to the grower.

We operate a grower distillery.

Operation of a distillery.

We are a small grower distillery. Our goal is to produce quality fruit spirits that are typical of the fruit in terms of taste and aroma. The distillery is equipped with traditional double boiler technology.