In the growing distillery, fermented fruit is processed into fruit spirits. The main process takes place in a single-boiler gas-heated distillation column, which allows for both distillation and rectification.

We offer the processing of finished leaven and imported fruit, cider making and storage. The minimum quantity of leaven is 100 litres. For smaller quantities, an agreement is necessary.

We produce technical alcohol, we perform general and special denaturation, we are a grower distillery, we distill from whole fruit and imported fermentations. We produce and sell liqueurs and fruit spirits - domzemak, vodka, napoleon, calvados, slivovitz, green.

Operation of a distillery and cider mill.

Distillation technology in copper and stainless steel. Telephone, personal, e-mail orders. Crushing, pressing, fruit clustering. Measurement of sugar content of fermentation. Possibility of storing own fermentation in fermentation vessels. Vacuum suction of fermentation. Distillation boiler up to 300 litres. Dilution, aging of brandy by ultrasound.

We operate a production facility.

Operation of a distillery.

We distill distilled spirits from imported fruit kvass in our grower distillery.

We produce spirits from our own kvass or supplied fruit.

We offer grower firing. Providing transport of fermentation to the distillery by van with rear hydraulic front. Operation of composting plant.

We offer grower firing, fermentation processing and preparation, fermenter hire, yeast, enzyme and nutrient salt sales including specialist literature.

Operation of a distillery.

In the grower's distillery, we will distill the distillate from the fruit leaven you provide (min. 100 and max. 200 litres per batch) using quality technology in a three-tier column, which ensures a higher yield, quality and aroma of the spirit. We have the proper permit issued by the Ministry of Agriculture.