Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.
A distillery run by growers, equipped with modern distillation equipment and backed by many years of experience. Heated storage facilities for secondary fermentation. Consulting services. We’ll help you unload your equipment, draw the liquid for you, and rinse the containers. Yeast sales and consulting services.
Distillation from imported leaven. Preparation of fermentation in the distillery from delivered ripe fruit in our separate fermentation vessels - your ferment separated from other fermentations. Many years of experience in the preparation and management of fermentation. Advice. Sale of supplies.
Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.
Karl LIQ is a small family-run distillery and growing distillery where honest fruit spirits and liqueurs are produced with respect for tradition and craft. Each bottle is created from quality fruit, without compromise and in small batches. A true taste of Moravia with a story in every sip.
We are a newly established family distillery, located in the gradually reconstructed area of the Chateau, which is owned by the municipality of Lukavec. Our premises were completely renovated in 2022 and prepared for the delivery of a unique distillation plant for the production of fruit spirits.
We offer the processing of surplus fruit from our own garden into fruit brandy. We accept cherries, sour cherries, apples, apricots, plums, peaches, grapes. Operation of a cider house. Possibility of selling honeydew.
We’re kicking off the season on September 14, 2026. We look forward to your visit. For now, we’re only pressing apples for fresh cider on Mondays and Thursdays. We accept fruit all week long. We offer to process your fruit in our modern cider mill.
Operation of the distillery. We will process your fruit into ferment, store your ferment, rent barrels for fermentation and distill delicious traditional brandy. If you have your own kvass, make an appointment with us for a specific date and you can follow the progress of your kvass.
Using traditional methods and modern technology, we will distill your ferment into a first-class spirit. We place emphasis on preserving the characteristic aroma and taste of the fruit.
Burning of kvass, which we prepare from the supplied fruit of the growers. Load your own kvass and already at the time of preparation of the kvass you can arrange the order in our distillery, or bring your fruit to our fermentation room and we will take care of everything else.
Offer meat, fruit, honey and eggs. We operate a grower's distillery. We also offer apples and 100% single varietal ciders with a sweetness level of 1-5.