I run a distillery. I am engaged in the production of spirits.

Production of spirits and fruit spirits.

The company shop is specific with high specialization and expert advice. It offers more than 500 types of luxury and branded spirits, liqueurs, rums, cognacs, tequilas, gins, vodkas, whiskies, cachaça and more.

I run a cider house and a grower distillery. I offer crushing and pressing of fruit, storage of fermentation and distillation. Possibility of taking the kvass from the house. I provide advice for growers, use of enzymes and possibly yeast.

We are a family-owned company with more than 25 years of manufacturing experience in the beverage segment. We rely on the authentic taste of fruit and almonds instead of synthetic flavour substitutes to achieve the depth and freshness of a low-alcohol beverage. Honest craftsmanship, Moravian tradition, world triumph.

Manufacture of fruit spirits and herbal liqueurs.

From the very first step in our distillery, the aroma of the spirits will not escape your attention. We are here for all those who do not care what they eat and drink, but also want to enjoy the pleasant atmosphere of the distillery and the uniqueness of nature's gifts, which are transformed into a delicious drink.

Operation of a brewery and distillery.

We operate a growing distillery.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

We operate a grower's distillery and burn fruit kvass. We offer storage of yeasts.

Offer of leaven burning. Production of spirits, distilled alcoholic beverages, plum brandy and fruit brandy from fruit yeasts.

We offer burning and measuring of sugar content. The possibility of storing the leaven in our premises is available.

We operate a distillery.