Processing of fruit kvass into spirits.

We offer burning and measuring of sugar content. There is the possibility of storing leaven on our premises.

Offer of leaven burning. Production of spirits, distilled alcoholic beverages, plum brandy and fruit brandy from fruit yeasts.

We offer burning and measuring of sugar content. The possibility of storing the leaven in our premises is available.

We provide services in the field of cultivation burning. Possibility of payment by credit card. We burn using the classic two-boiler method. We provide consulting services related to the establishment and management of the fermentation.

We operate a growing distillery. We produce slivovitz including other fruit spirits.

We produce fruit spirits for growers.

Family owned and operated distillery. We have many years of experience in distilling spirits, so we are happy to advise you. We use a 200 litre full copper boiler with gas heating. Of course there is a pleasant seating area during the entire distilling process.

We offer different ways of processing fruit into fruit spirit.

We are engaged in the production of fruit spirits from the fermentation of plums, apricots, cherries, peaches, apples, pears, fruit cider, wine and others. It is a classic copper double boiler system with gas heating, which is ideal for burning quality fruit distillate.

We are engaged in the manufacture of fruit spirits and liqueurs. The range includes traditional plum brandy, pear brandy, walnut brandy in classic and gift packaging. In addition to a range of our own products, we also offer a grower distilling service.

We produce premium Gin of our own brand. We run an eshop and you can buy directly from the distillery.

We produce alcoholic beverages for you from grain alcohol.