Operation of a growing distillery. Processing of fruit fermentations. Production of fruit brandy.

I operate a growing distillery. I focus on buying fruit.

Processing of fruit into fruit spirit.

Operation of a grower's distillery. Production of fruit spirits.

Production and sale of fruit spirits.

Family owned and operated distillery. We have many years of experience in distilling spirits, so we are happy to advise you. We use a 200 litre full copper boiler with gas heating. Of course there is a pleasant seating area during the entire distilling process.

Offering the burning of fruit yeasts from small growers into spirits.

The distillery offers its services of distillation, establishment and preparation of fermentation for slivovitz, pear, apricot, calvados and other spirits. It is possible to bring in fresh fruit and then come for the finished spirit. We also sell plastic barrels.

We operate a growing distillery. We produce slivovitz including other fruit spirits.

Offer of leaven burning. Production of spirits, distilled alcoholic beverages, plum brandy and fruit brandy from fruit yeasts.

We offer services of distillery. Burning of different types of fruit. Sitting for the basket. Sale of homemade brandy - genuine fruit spirit.

We are a producer of genuine Czech whisky. We make everything from selected local ingredients without compromising on quality.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.