Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
In the growing distillery, fermented fruit is processed into fruit spirits. The main process takes place in a single-boiler gas-heated distillation column, which allows for both distillation and rectification.
Distillation from imported leaven. Preparation of fermentation in the distillery from delivered ripe fruit in our separate fermentation vessels - your ferment separated from other fermentations. Many years of experience in the preparation and management of fermentation. Advice. Sale of supplies.
Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.
We provide production and sale of herbal liqueurs, natural syrups, spirits and spirits. We operate a growing distillery. We offer grower distilling from our own ferment or from whole fruit. We are dedicated to the purchase of fruit, namely apples, plums and pears.
Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.
We offer the processing of finished leaven and imported fruit, cider making and storage. The minimum quantity of leaven is 100 litres. For smaller quantities, an agreement is necessary.
Craft family distillery in the Lusatian Mountains. We produce and sell traditional Czech spirits such as slivovice, pear, cherry, apple, fruit and herbal liqueurs. Our products are 100% natural, without the use of artificial colourings, flavourings and flavourings.