We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.
We have resumed the production of the first Czechoslovak whisky King Barley and we are now producing the "Haná" whisky Lafayette, both of which you can also get in your private edition
In our distillery it is possible to distill fruit kvasses imported by the customer. We now provide a service of preparing the ferment and then distilling it from fruit supplied by the grower. We dilute the distillates free of charge according to the customer's wishes to the required alcoholic strength. The date of distillation and receipt of fruit must be arranged in advance.
We provide the services of a grower distillery, production of distilled alcoholic beverages, slivovitz and fruit brandy from fruit yeasts. Boiler capacity 200-550 l. We enable fruit scrapping and storage of kvass. We offer road transport from 6,5 to 24 tons and forwarding.
We fire from 50 litres on the latest Destila technology. Free ultrasonic testing. Consulting services. Sale of yeast and enzymes for proper fermentation. We measure the percentage of sugar and the degree of fermentation. Comfortable seating, alcoholic and non-alcoholic beverages, draft beer or smokehouse available.