We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.

We offer burning using the classic double distillation technology.

Operation of a brewery and distillery.

In our distillery it is possible to distill fruit kvasses imported by the customer. We now provide a service of preparing the ferment and then distilling it from fruit supplied by the grower. We dilute the distillates free of charge according to the customer's wishes to the required alcoholic strength. The date of distillation and receipt of fruit must be arranged in advance.

I'm in the business of grower burning. I make and store fruit spirits or kvass.

We operate a cultivation burning business.

We operate a growing distillery equipped with 150 and 300 litre gas boilers with single stage system and water filtration column.

We have resumed the production of the first Czechoslovak whisky King Barley and we are now producing the "Haná" whisky Lafayette, both of which you can also get in your private edition

Production of spirits.

Operation of a distillery, cider house and distillery. We offer apple, plum, pear, apricot and cherry brandy.

We fire from 50 litres on the latest Destila technology. Free ultrasonic testing. Consulting services. Sale of yeast and enzymes for proper fermentation. We measure the percentage of sugar and the degree of fermentation. Comfortable seating, alcoholic and non-alcoholic beverages, draft beer or smokehouse available.

Offering grower distillery and cider house services.

Operation of a grower's distillery. Production of fruit spirits.