I'm in the business of grower burning. I make and store fruit spirits or kvass.

Operation of a grower's distillery. Production of fruit spirits.

Production of spirits.

We operate a growing distillery equipped with 150 and 300 litre gas boilers with single stage system and water filtration column.

Operation of a distillery, cider house and distillery. We offer apple, plum, pear, apricot and cherry brandy.

In our distillery it is possible to distill fruit kvasses imported by the customer. We now provide a service of preparing the ferment and then distilling it from fruit supplied by the grower. We dilute the distillates free of charge according to the customer's wishes to the required alcoholic strength. The date of distillation and receipt of fruit must be arranged in advance.

We have resumed the production of the first Czechoslovak whisky King Barley and we are now producing the "Haná" whisky Lafayette, both of which you can also get in your private edition

We provide the services of a grower distillery, production of distilled alcoholic beverages, slivovitz and fruit brandy from fruit yeasts. Boiler capacity 200-550 l. We enable fruit scrapping and storage of kvass. We offer road transport from 6,5 to 24 tons and forwarding.

Operation of a brewery and distillery.

We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.

We offer burning using the classic double distillation technology.