We operate a distillery.

Production of fruit spirits.

In our distillery we specialize in traditional fruit distillation, which has a rich history. We offer high quality fine spirits and dried fruits that retain their delicious flavour and valuable nutrients. Come and taste our products and experience a unique Moravian experience with us.

We operate a distillery.

We operate a grower's distillery and burn fruit kvass. We offer storage of yeasts.

In our family distillery we focus on the traditional production of quality fruit spirits, brandy and absinthe. We handcraft fruits and herbs with a love of tradition to bring you exceptional products full of flavour and history. We look forward to your consumption.

We carry out distilling from imported fruit and yeasts.

We offer grower's plum brandy.

Our company specializes in the production of quality spirits and herbal liqueurs. We also produce delicious syrups from fresh fruit. We strive to preserve traditional practices and offer our customers exceptional products that delight their taste buds.

We operate a distillery focusing on growing distillery for the production of pure spirit from supplied finished yeasts from domestic fruit. We also press fruit (cider pressing).

We operate a cultivation burning business.

We fire from 50 litres on the latest Destila technology. Free ultrasonic testing. Consulting services. Sale of yeast and enzymes for proper fermentation. We measure the percentage of sugar and the degree of fermentation. Comfortable seating, alcoholic and non-alcoholic beverages, draft beer or smokehouse available.

We provide the services of a grower distillery, production of distilled alcoholic beverages, slivovitz and fruit brandy from fruit yeasts. Boiler capacity 200-550 l. We enable fruit scrapping and storage of kvass. We offer road transport from 6,5 to 24 tons and forwarding.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.