We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.
Craft family distillery in the Lusatian Mountains. We produce and sell traditional Czech spirits such as slivovice, pear, cherry, apple, fruit and herbal liqueurs. Our products are 100% natural, without the use of artificial colourings, flavourings and flavourings.
Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.
Production and sale of spirits. We offer Devil's bloodshake, Evergreen apple and vodka, Amaretto Dorato or Elixir of St. John of Nepomuk. You will find smaller and larger packages. The craft of distilling has been inextricably linked to the Jenčík family for four generations. The first records date back to 1878.
Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.
We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.
We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.
We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.
Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.