Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.
The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.
We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.
We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.
Craft family distillery in the Lusatian Mountains. We produce and sell traditional Czech spirits such as slivovice, pear, cherry, apple, fruit and herbal liqueurs. Our products are 100% natural, without the use of artificial colourings, flavourings and flavourings.
Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.
We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.
Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
Operation of a grower's distillery. We offer measurement of sugar content of the ferment, dilution of the burnt spirit to 50% spirit, refinement, venting.
and aging of distillate by ultrasound. Possibility to purchase additional assortment (yeast, enzymes, nutrient salts, fermentation plugs).
We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.